Mommy High Five reviewers are mothers and some grandmothers who have experience in parenting and children’s products. Whenever possible, products are purchased and tested for reviews.

In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.

Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.

5. Maintenance: Understand the maintenance requirements of the machine. Some units require more frequent servicing than others.

Now that you understand the conditions, you can better understand what happened when we finally turned off our FDer after an extended use in these conditions.

While the reduced footprint of the small freeze makes finding a spot to set it up easy to figure out, the power requirements provide another distinct installation advantage. That's because the Harvest Right Small Freeze Dryer requires a standard 110-volt outlet.

The bottom line regarding freeze-dried food is that hoe freeze dryers are an investment! An investment that pays you back and makes you more resilient in the process.

The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. YOU control the food you’re storing away for yourself and your family. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.

Colin Arnason Albert was very responsive and answered any questions or concerns I had. Great product and I’m enjoying using it.

I love that the small freeze dryer can be placed on a kitchen counter. Having it in the kitchen makes it convenient and always ready to start the freeze-drying process.

Unlike other conventional methods Buy Now of drying, the original structure of the food is preserved with freeze-drying which ensures better quality for the consumers.  

So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.

For me, a prepper, a freeze dryer is 100% worth it because I can freeze dry whatever I want/need to fill my pantry with food Know More that will nourish our family for years, pelo matter what might come our way.

And therein lies the best piece of advice I can offer on this topic: Keep your freeze dryer running. Downtime is wasted time. Some items take a while. Others are quick. But keeping the freeze dryer going almost non-stop is the key to getting the bang for the buck.